Posts Tagged ‘recipe’
Rye base tuna pizza
I am stepping out of my comfort zone, as I am no cook. However, there is one thing I do bake, and that is a pizza. Yesterday I managed to make a fabulous one, so I decided to share it with you. (I’ll take a photo of it the next time, but now you’re out of luck..!) This pizza is amongst the healthiest you could ever imagine, if not the most. It contains almost no fat, and you can tell it when you do your dishes – there no grease left overs on the plates! The rye is full of fibre and tuna is packed with protein.
And to convince you people who don’t care about the health factor: rye has a lot more flavour than wheat, and makes the pizza just that much better. (You can use the base with any toppings of course.) Tuna is quite salty as it is, so those of you who love salt (like me) tuna is the best thing ever. Read the rest of this entry »
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